Stage 1

Start Your Roastery

If you're launching a coffee roastery — whether as a side business or as your primary venture — the first setup decisions shape everything that comes next. We help new roasters choose equipment sized to your realistic first-year volume, your space constraints, and your growth plans, so you don't outgrow your investment in 12 months.

What This Stage Solves

The decisions and pain points we address with this solution path.

  • How much capacity do I actually need in year one?
  • Sample roaster vs shop roaster — which comes first?
  • What grinder configuration matches my daily output?
  • How do I package my first retail bags without over-investing?
  • What power, ventilation, and space constraints do I need to plan around?

Recommended Equipment

Equipment categories commonly paired with this stage — shortlist what fits your operation.

Sample & Micro Roaster (0.3–0.6 kg) →

Green-coffee profiling, cupping, and roast-curve development before you commit to production volume

Shop Roaster (1–2.5 kg, verified) →

Daily production at verified startup volumes; appropriate for cafés, farmers' markets, and small wholesale

Commercial Coffee Grinder →

Café-grade burr quality for QC lab and retail bag prep

Bag Sealer & Degassing Pouches →

First retail packaging setup with one-way valves for fresh-roast shelf life

Key Considerations

Practical factors to weigh before committing to a stage investment.

  • Match roaster capacity to realistic day-one volume, not the volume you hope to reach in year two
  • Confirm voltage, ventilation clearances, and any local certification requirements before purchase
  • Plan growth: a roaster slightly oversized for year one beats replacing undersized equipment in year two
  • Pair your roaster with a grinder capable of post-roast throughput and QC lab use
  • Don't skip packaging — your retail bag is the first brand impression most customers will have

Next Steps

How we typically move from this stage definition to a working equipment list.

  1. Tell us your expected daily output and target end-use (retail bags, wholesale, on-site brew)
  2. We shortlist 2–3 roaster + grinder pairings sized to your operation
  3. Confirm voltage, certification, and shipping to your region — then request a formal quote
Request a Quote for Start Your Roastery

Ready to Start Your Coffee Project?

Get in touch for quotes, catalogs, or custom solution inquiries.