Coffee Roasters

Sample & Micro Roaster

0.3–0.6kg micro roaster for green-coffee profiling, cupping, and recipe development. Small-batch precision before you commit to production volume.

Introduction

Sample and micro roasters handle 300–600g batches — the right scale for profiling green coffee, running cuppings, and validating roast curves before committing to production volume. Compact footprint, simple operation, and Artisan-compatible control make them a standard fixture in development labs and training spaces.

Features

  • Green-coffee profiling
  • Cupping & sample roasting
  • Recipe development
  • Training-lab use

Typical Specifications

Batch Capacity 0.3–0.6 kg per batch
Heating Electric or Gas (by model)
Control Manual / Digital probe (configurable)
Voltage 110V / 220V (region-dependent)
Typical Weight 23–95 kg
Throughput 1–3 kg/day (multiple batches)

Available Options

Configured to your market and volume. Exact combination confirmed at inquiry.

Heating
  • Electric
  • Gas (Natural/LPG)
Batch Capacity
  • 0.3 kg
  • 0.6 kg
Control
  • Manual
  • Digital probe
Voltage
  • 110V
  • 220V
Fit Check

Find the right configuration

Upgrade path

This modelSample & Micro RoasterUpgrade toShop Roaster

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